Відео

Could you do a Picanha video? Seems to be pretty popular at the moment

I want to see a cook off between you and Cowboy Kent Rollins

Hey Matt, I've been cooking your recipe for Korean gochujang wings for a year now and they're always the first to go! How would you compare these Pear Burner wings to them?

Hey Matt! Can we get some drum smoker videos? I have two that I love and it would be cool to see a different style!

first, do you not have a pot holder or mitt? and second, what in the hell, is this amateur hour? you have about 1/4 of your chilly sauce in the blender still, how about taking your beef stock and put in the blender and get the rest of the sauce mixed in then pour it into the pot. Duh

Looks delicious right there

Late to the party but great video. This doesn't entirely surprise me because in the end, I think the quality of the meat and the smoke and skill of the cook have a lot more impact on the outcome than the seasonings or the sauce. Heck, I've eaten plenty of great ribs that were seasoned with just salt and pepper and weren't sauced at all.

lordy

Can I get a Witness! Hallelujah!

I told my wife that my fathers day was subpar, so I sent her the links to the bbq sauce and that jelly. Hopefully she comes through!

Darn it Matt. That was awesome.

The reference to Leo Gallagher caught me by surprise. it's been years since I saw any of his stand-up specials, and he's mostly been forgotten since his death. So that was a huge blast from the past.

Love the wings and the drink recipe was an entertaining bonus!

Definitely adding this to the grill list! Week after week bangers!!

Off topic question; what size board is that?

Holy Voodoo is Killer! I'm going to have to try this recipe.

Not the greatest audio on this one.. something is different.... great recipe , cant wait to make'em

This channel is nothing but a tik tok copy cooking channel. Maybe try doing something original?

recipe, says page not found.

I noticed you didn't say super bowl.

mix that voodoo seasoning with equal amount of cornstarch to make more of a pebble-y texture and toss the wings in it and the wings get that oh so delicious crunch when grilling

Would LOVE for you to provide some ideas on what to do with the "rib trimmings"

Hey! Love the show, the reciepe link is broken, getting a 404... just a heads up. :)

I just realized, yall dont have commercials. Thats freakin awesome

Those look amazing Matt! You know I do love me a wing!

Wait…what?…at 4:49 he goes about using “cling wrap” but says it is his least favorite thing in the kitchen?!?

Matt, I'm a huge fan and have been following you for a very long time. I've been purchasing your products for years, and love them all. I really wanted to try this wing recipe and support these independent companies, but man the shipping costs are not only absurd, they're insulting. The prickly pear jam is $10, and the shipping is $10. The finch bbq sauce is $9.99, and the shipping is $9.99. I refuse to believe this is a successful business model. What gives?

Link to the recipe is not working. Looks amazing and I want to try it.

Gonna try that. They look amazing!

I know it wont work on wings But I make a BBQ sauce out of CHOCOLATE Whiskey Sweet Baby Rays Honey Full jar of CHERRY PRESERVES and FRANKS RED HOT A ton of Brown sugar some Ghost Pepper powder At the end of heating it up POUR in a BIG AMOUNT but not all the Whiskey hold back enough to FINISH OFF THE COOK !!! It taste like the Fancy chocolates with the Cherry in the center you get in the box on HOLIDAYS You can thank me later

Great video, looks delish

I don't usually care for grilled wings but these look great Matt.

This is just a damn good video

Looks great! My wife thinks Voodoo is too hot...

Finch bbq over whomp sauce?? I’m a big fan of meat Mitch thanks to you. Will try out finch next

Matt I never seen you use that Santa Maria grill in the background you don't use for video

I`m from Canada. After subscribing to this channel, I had to buy the Meat Mitch Whoomp sauce. I will never purchase grocery store brand BBQ sauce again!!

Awesome video. Nice camera work.

I love me some Holy Voodoo! But, you have to be really careful as it burns easily. Lot of sugar in there or something. I usually go kinda low temp on the grill with the wings.

Dayum!!!! Looks so good!!! I'm in!!!

Those look killer🔥

Hey Matt, looks like a great recipe. I assume that a Santa Maria grill should work great as well ?

Voodoo rub with franks stinging honey garlic is a killer combo as well